Bybrook
smoked cods roe, parmesan sable
stilton mousse, grape & walnut
sourdough
cultured butter
Isle of Orkney scallop
pork jowl, apple, cider noisette
Perigord duck liver
grape, hazelnut, brioche
Flowering courgette
lobster, Isle of Wight tomatoes
Wiltshire Downlands lamb
violet artichoke, black garlic, turnip, girolles, jus gras
Baron Bigod
savoury scone, truffle, estate honey
Somerset strawberries
set Jersey cream, strawberry sorbet
Wine pairing
£65 per person