Select your food and drink
Pick from our Classic, Grand and Luxury menus to find the right match for you. We also have a children's menu for your younger guests and evening options for when you get a bit peckish later on.
Grand
Two glasses of Ridgeview English sparkling wine for drinks reception
Three canapés
Four-course set menu for the wedding breakfast (includes amuse bouche) from classic or grand menu
Half a bottle of wine from the grand menu
Taittinger Champagn for your toast
Tea, coffee and petit fours
From £145 per person
Luxury
Two glasses of Taittinger Champagne or your choice of signature cocktail
Five canapés
Five-course set menu for the wedding breakfast (includes amuse bouche and palate cleanser) from all menus
Half a bottle of wine from the luxury menu
Ridgeview Blanc de Noirs or Taittinger Champagne for your toast
Tea, coffee and petit fours
From £160 per person
Children's menu
Our chefs have created some home favourites that we think your younger guests would love! For children aged 2 - 12
Starter
Melon fans with raspberry sauce
Home made tomato soup
Main
Free range chicken goujons and chunky chips
Locally produced sausages and mashed potato
Penne pasta with tomato sauce
Breaded fish goujons and chunky chips
(All served with peas)
Dessert
Vanilla raspberry sundae
Chocolate brownie, vanilla ice cream
£28 per child
If you would prefer to order smaller portions off the adult menu for children under 12 these will be charged as below;
Classic or Grand - £38 per child | Luxury - £45 per child
Around the world buffet
Choose one of our international menus
£25 per person
Asia
Stir fried noodles with prawns, spring onions, coriander and toasted sesame
Spring rolls and samosas with dipping sauce
Tandoori styled chicken skewers with minted yogurt
Thai style fish cakes, sweet chilli and coriander
American
Mini beef burger, cheese and relish
Sticky pork ribs
Loaded potato skins, sour cream and chive
Southern fried chicken tender. BBQ sauce
Pulled pork sliders, slaw
British
Wild mushroom and smoked cheddar tarts
Pork and sage sausage rolls with brown sauce
Mini hog roast roll with apple sauce
Pork pie and Branston pickle
Mini fish and chip cone with tartar sauce
Italian
Sun blushed tomato, basil and mozzarella arancini
Selection of cured meats, antipasti and garlic focaccia
Selection of pizza
Lemon and oregano marinated chicken skewers with tomato salsa
Breaded king prawns, lemon and parsley mayonnaise
Hog roast
Minimum of 50 guests
£40 per person
Enjoy a succulent roasting pig hand carved by on-site chefs, served in fresh rolls with apple sauce and stuffing
All of the following items will be served as accompaniments
Tomato and thyme salad
Homemade coleslaw
Potato, spring onion and honey mustard salad
Rocket and parmesan salad with ciabatta croutons
Please select 2 desserts
Chocolate brownie, white chocolate crémeux verrine
Red fruit vanilla cheesecake
Lemon meringue tart
Eton mess verrine
BBQ
Please choose from the following choices as well as two deserts
Three items £40 per person
Four items £47 per person
Five items £52 per person
Cajun butterfly chicken breast
Grilled pork and apple sausage, caramelised onions and fresh thyme
Pork chop, harrissa marinade
Steak mince burgers with iceberg lettuce, tomatoes, gherkins and mustard mayonnaise
Thai styled king prawns skewers
Pork ribs with sticky BBQ glaze
Vegetarian burgers and sausages can be available on request
The following salad items will be served with your BBQ selection
Heirloom tomato salad
Homemade coleslaw
Baked potatoes, herb butter
Buttered corn on the cob with rock salt and cracked pepper
Supplementary items
6oz Sirloin steak £8 per person
8oz Rib-eye steak £12 per person
16oz T-bone steak £22 per person
Please select 2 desserts
Chocolate brownie, white chocolate crémeux verrine
Red fruit vanilla cheesecake
Lemon meringue tart
Eton mess verrine