Starters
Pressed ham hock and pumpkin terrine
chorizo jam, toasted brioche
Beetroot
horseradish and ricotta bruschetta, fennel, herbs
Torched mackerel
Japanese vegetable salad, wasabi mayonnaise, mizuna
Sweet potato and coconut soup
coconut shards, herb oil
Mains
Pan fried duck breast
spring onion hash brown, braised carrot, pak choi, Clementine teriyaki sauce
Slow cooked pork shoulder
pork belly hash, pork popcorn, braised onion, roasted cabbage, maple and mustard jus
Buttered salmon supreme
crushed potatoes, brassicas, hazelnut butter
Charred cauliflower ruby
Authentic Mumbai curry - pilau rice, naan bread, mango chutney
Desserts
Selection of British cheeses
crackers, fruit, chutney
Dark chocolate brownie
chocolate sauce, vanilla ice cream, chocolate soil
Berry Eton mess
blackberry gel, honeycomb
Sticky date and caramel pudding
butterscotch sauce