Bybrook
Starters
Isle of Orkney scallop
celeriac, pork jowl, apple, cider noisette
Newlyn mackerel
Porthilly oyster, cucumber, caviar
Perigord duck liver
Muscat grapes, endive, hazelnuts, toasted brioche
Mains
Cornish brill
courgette, lobster, lettuce, sea herbs, dulse butter
Stokes Marsh Farm beef
oxtail & bacon, onion, kohlrabi, salsify, red wine sauce
Wiltshire Downlands lamb
violet artichoke, black garlic, turnip, girolles, jus gras
Cheese Course (supplement £12 per person)
Baron Bigod
savoury scone, truffle, estate honey
Desserts
Araguani chocolate
banana, honeycomb
Oakchurch raspberries
set Jersey cream, nougatine
Passion fruit
mango, coconut lime