Camellia
Starter
Trout
Hot smoked sea trout hickory hot smoked sea trout, kohlrabi, horseradish gel, watercress, crème fraiche, frisee, puffed savoury granola
Celeriac Pannacotta
Celeriac pannacotta, compressed apple, walnut nougatine, pickled celery, apple gastrique, brown butter sourdough crisp, celery cress
Lamb Shoulder
Slow braised shoulder of lamb, white turnip puree, herb crust, fermented turnip, lamb sauce
Heritage Tomato Tart
Heritage Isle of Wight tomatoes, whipped goats curd, braised baby fennel, watercress, orange oil (v)
Mains
Guinea Fowl
Roast breast of guinea fowl, roast potatoes and seasonal vegetables,Yorkshire pudding, red wine jus
Cod
Pan roasted loin of cod, sautéed ratte potatoes, braised leeks, sea lettuce, dill marinated grapes, verjus sauce
Beef
Roast sirloin of beef, roast potatoes and seasonal vegetables, Yorkshire pudding, red wine jus
Wild Mushroom Risotto
Aged carnaroli risotto, king oyster mushroom, crispy heritage kale, puffed wild rice, shaved pecorino (v)
Desserts
Citrus Pavlova
Chantilly cream, citrus salad, white peach sorbet
Cherry Cheesecake
Cherry compote and amaretto ice cream
Tarte Citron
Whipped lemon cream, blueberry and thyme ice cream
Cheese & fruit
Served with chef’s choice of two chutneys, fresh grapes and a selection of crackers (£3.50 supplement)
Coffee
CAFETIÈRE
£5.25
CAPPUCCINO
£5.25
ESPRESSO
£4.50
DOUBLE ESPRESSO
£5.50
CAFÉ LATTE
£5.25
POT OF TEA
£5.25