Starters
Choose from a selection of Crustacean & Traditional D’ouvre Style dishes from the buffet changing on a daily basis
Soup of the day
Selection of Antipasti | Charcuterie
King Prawns | Prawn Cocktail | Scottish Smoked Salmon
Tomato & Mozzarella Salad | Mixed Leaf Salad
Greek Salad | Caesar Salad
Asparagus & Hens Eggs
Pasta Salad | Rice Salad | Cous Cous Salad
Potato Salad | Coleslaw Salad
Beetroot, Orange & Sesame Seeds Salad
Mains
Choose from a selection of the following hot mains, which change daily
Roast Rib-Eye Beef ( Grange Farm-Berkshire) | Roast Leg of Lamb (Forge Farm-Tunbridge Wells)
Roast Pork ( Grange Farm-Berkshire) | Honey Glazed Gammon ( Grange Farm-Berkshire)
Roast Turkey (Holly Farm-Worcestershire) | Roast Chicken (Holly Farm-Worcestershire)
Vegetarian hot main of the day | Hot Fish dish of the day
Selection of seasonal vegetables & Potatoes
Desserts
Hot Desserts
Bread & Butter Pudding, Custard | Cinnamon & Apple Crumble, Custard
Cold Desserts choose from a selection of Desserts From the buffet changing on a weekly basis
Chocolate Mousse | Red Fruit Mousse
Lemon Tart | Pear Tart
Pear & Praline Tart | Creme Brulee
Exotic Rum Baba | Tiramisu
Cheesecake
Selection of Fresh Fruit
Selection of British & Continental Cheeses