Starters
Pressed rabbit, trumpet, hazelnut, maple, pear
Mackerel fillet, horseradish, radish, ginger, miso
Chicken wing, slow cooked hen egg, sweetcorn, truffle
Gin cured salmon, beetroot, cucumber, wasabi
Celeriac, gruyere, shitake, white chocolate, truffle
Main Courses
Venison loin, red cabbage, Jerusalem artichoke, cep, quince
Roasted halibut, cauliflower, purple sprouting, crab bisque
Slow cooked pork belly, bbq cheek, pineapple, beetroot
Hake , butternut, abalone, mussel, verbena
Saffron gnocchi, king oyster, roscoff, Winchester cheddar
SIDES
Triple cooked chips £5
Seasonal kitchen garden vegetables £5
Jersey royals, garden mint £5
Rocket, tomato, parmesan salad £5
Dessert
Passion fruit, blood orange, pistachio, white chocolate
Chocolate, orange, praline, choux
Pear soufflé, ginger ice cream
Coconut parfait, mango sorbet
Selection of local cheeses, garden chutney, quince, crackers