Starter
Sweet onion, tomato and feta cheese tart (V)
Tomato dust, rocket salad, balsamic vinegar, chive oil
Pumpkin veloute (Vegan)
Roasted and pickled mushrooms, herb oil, pecan and sage crumble
Goats cheese and pickled beetroot (V)
Rye bread crisps, cep mushroom powder, pickled apple, pinenut and watercress salad
Hamhock and parsley terrine with red grape £3.00
Scorched poached pear, fig and port reduction, sauce gribiche, onion crunchy
Crispy seafood cake
White leek espuma, confit shallots, young basil, tomato dice, chilli flakes
Main Courses
Root vegetable pithivier (V)
Mash potato, green beans, sage and onion cabbage, basil oil
Moussaka (Vegan)
Courgette, aubergine, tomato, chickpeas, red pepper, side of roasted root vegetables
Roast chicken breast
Crushed peas, thyme fondant potato, bacon cabbage, jus
Roasted pork belly
Buttered carrot ribbons, duchesse potato, bundle of green beans, pickled red cabbage, jus
Pan fried sea bream £7.50
Crushed herbed new potatoes, parmesan polenta, bundle of green beans, white wine cream sauce
Roasted lamb rump, cooked pink £10.00
Mash potato, green beans, sage and onion cabbage, crisp polenta, jus
Sirloin of beef, cooked pink
Horseradish mash potato, roasted baby onions, kale, asparagus, red wine sauce
Desserts
Milk chocolate parfait
Candied pop corn, chocolate tuille
Chocolate brownie
Vanilla ice cream
Lemon tart
Yoghurt ice cream
Dark chocolate ganache
Berries, raspberry sorbet
Almond frangipagne
Caramelised apple compote, quince sorbet