Meat & Fish

You will find that this class avoids the use of complex pieces of equipment that are not ordinarily found in a normal kitchen. All the dishes have won competitions and will be selected to suit the seasons. Recipes you will make during this course are as follows: Lobster ravioli Samphire and mango butter sauce New season lamb cutlets Reform garnish Red wine and rosemary Lemon posset Italian meringue, textures of strawberry

Learn to create the perfect fish & seafood dishes with Jamie Brown You will create the following dishes: Scallops - Cold Tequila & lime cured hand dived Scallop, avocado, chilli & coriander salad Mackerel - Hot cured 2 ways, Fennel & anise cure, cherry tomato, Fennel & shallot salad, Soy & mirin cure, sugar snap, chilli & shallot salad Dover Sole - A la Meniere, beurre noisette, tender stem broccoli, buttered new potatoes Sea Bass - Pan fried sea bass, crab sweet corn & tarragon risotto

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