ALL COURSES

You will find that this class avoids the use of complex pieces of equipment that are not ordinarily found in a normal kitchen. All the dishes have won competitions and will be selected to suit the seasons. Recipes you will make during this course are as follows: Lobster ravioli Samphire and mango butter sauce New season lamb cutlets Reform garnish Red wine and rosemary Lemon posset Italian meringue, textures of strawberry

Learn to create the perfect fish & seafood dishes with Jamie Brown You will create the following dishes: Scallops - Cold Tequila & lime cured hand dived Scallop, avocado, chilli & coriander salad Mackerel - Hot cured 2 ways, Fennel & anise cure, cherry tomato, Fennel & shallot salad, Soy & mirin cure, sugar snap, chilli & shallot salad Dover Sole - A la Meniere, beurre noisette, tender stem broccoli, buttered new potatoes Sea Bass - Pan fried sea bass, crab sweet corn & tarragon risotto

Join us in the great outdoors to learn how to make vegetables the star of the show on your barbecue in our stunning kitchen garden at Lainston House. For both veggies and non-veggies, this class is great to give you the knowledge and confidence to make vegetables a real show stopper; whether for a hero main course or equally as great for seriously tasty side dishes.