Bybrook

Taking its name from the river that runs through the hotel grounds, the Michelin starred Bybrook restaurant enjoys the most beautiful of settings, all with a relaxed yet elegant atmosphere. Headed up by our Executive Chef, Robert Potter, our brigade of talented chefs create delicious seasonal dishes crafted from local ingredients, enhanced by wines of the world expertly matched by our sommelier to achieve an impressive dining experience to remember.

The Bybrook remains closed during the week and will be open for dinner Friday to Sunday only. Due to the current 10pm curfew we aren't serving the Tasting Menu at the moment. Sunday Lunch is currently unavailable. Tables are still limited due to physical distancing so pre-booking is essential. Tables for non-residents are bookable on selected Sunday's only from the 4th October, subject to availability. A deposit of £20 per person is required at the time of booking.